Foodie Runners - om mad og løb
Vores hukommelse - her vil vi dele billeder og ord af vores interesser: Løb, mad, vin, cocktails, rejser og hvad vi ellers finder på. Er mest tænkt til eget brug.
søndag den 2. marts 2014
lørdag den 16. marts 2013
Dos Palillos
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aperitif |
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2007 Weingut Munzberg Godramsteiner Munzberg Riesling Schlangenpfiff Großes Gewächs |
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dried salmon with mandarin sake |
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crudités - raw marinated vegetables |
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summer roll with crispy chicken skin |
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sunomono - see weed salad with mollusks |
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oyster with warm sake |
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baby sepia with karashi miso sauce |
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kimchi with radishes, cucumber and jelly fish |
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chawanmushi - japanese custard |
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tempura - Cherry tomatoes with wasabi |
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prawn dumplings |
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te maki - do it youself sushi |
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yakitori |
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2006 Clos Mogador Priorat Nelin |
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stir fried vegetables with squid |
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japo burger |
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hong shao nou - cantonese pork |
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tataki |
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mango flan with coconut and caramel |
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almond sponge cake with yuzu marmelade |
Etiketter:
Berlin,
mad,
Restaurant
Abonner på:
Opslag (Atom)