Foodie Runners - om mad og løb
Vores hukommelse - her vil vi dele billeder og ord af vores interesser: Løb, mad, vin, cocktails, rejser og hvad vi ellers finder på. Er mest tænkt til eget brug.
søndag den 2. marts 2014
lørdag den 16. marts 2013
Dos Palillos
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| aperitif |
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| 2007 Weingut Munzberg Godramsteiner Munzberg Riesling Schlangenpfiff Großes Gewächs |
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| dried salmon with mandarin sake |
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| crudités - raw marinated vegetables |
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| summer roll with crispy chicken skin |
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| sunomono - see weed salad with mollusks |
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| oyster with warm sake |
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| baby sepia with karashi miso sauce |
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| kimchi with radishes, cucumber and jelly fish |
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| chawanmushi - japanese custard |
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| tempura - Cherry tomatoes with wasabi |
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| prawn dumplings |
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| te maki - do it youself sushi |
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| yakitori |
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| 2006 Clos Mogador Priorat Nelin |
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| stir fried vegetables with squid |
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| Add caption |
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| japo burger |
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| hong shao nou - cantonese pork |
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| tataki |
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| mango flan with coconut and caramel |
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| almond sponge cake with yuzu marmelade |
Etiketter:
Berlin,
mad,
Restaurant
Abonner på:
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