mandag den 31. december 2012

Restaurant NEU

- Silvester Party 2012 with Niels, Susse and Britt


Amuse-bouche

Foie gras cherry - walnut - PX sherry - lenses

Fjord charr - salsify - tarragon - vinegar - mustard

Pork cheeks - cep - bisquit - spinach - cranberries

Elderberry - cassis - grape

Venison - gingerbread - savoy - quince

Mon cherie

Ingen kommentarer:

Send en kommentar