Dos Palillos Berlin 27. Dec. 2012
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| A good start with one glass of Riesling sekt and a serious rose Cava |
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| Aperitif |
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| Crudites raw marinated vegetables with chili |
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| Tsukudani - marinated pimientos de pardon and shii take |
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| Dummer roll with crispy chicken skin |
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| Oyster with warm sake |
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| Sunomono - Japanese sea weed salad with mollusks |
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| Salmon bonito slices |
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| Prawns with earl grey tea infusion |
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| Mini sepia with karashi miso |
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| Chawanmushi - steamed Japanese custard |
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| Tempura ... |
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| Steamed dumplings ... |
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| Te maki ... |
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| ... te maki ... |
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| ... te maki |
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| Vegetable wok with squid |
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| Won tons with meat filling |
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| Bone marrow with katsuboshi |
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| Pork cantonese style from the gril |
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| The kitchen |
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| Mangoflan with coconut and caramel |
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| Almond sponge cake with yuzu marmalade |
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| Philipp Kuhn 2011 Kirschgarten GG Pinot Blanc Pfalz |
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| V Amici |
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| V Amici back |
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| The end |
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